The world’s largest cod stock is located in Norway. As it is one of the most common fishes in Norway, It has created a basis for human existence along the coast. There are two main types of cod, the migratory, oceanic cod and the non-migratory coastal cod. The migratory cod is available only for a limited time each year, and is named “Skrei” in Norwegian, which translates to “the wanderer”. The name is given because of its epic swim through Arctic waters. This makes it more of a pelagic fish. The coastal cod on the other hand is a typical bottom-dwelling fish. 

Cod fishing is carried out year-round and there is a broad product range. Fresh, frozen and fillets are the main products, but the cod is also available in several dried varieties. Cod is low in fat and is a good source of protein, vitamin B12 and selenium.

Product Information

Frozen Products

Headed and gutted longline and trawler catch

Interleaved fillets

Loins

Cubes

Portions

Roe

Bits & pieces

Fillet block

Mince block

Block portions

Collarbones

Offcuts

Fresh Products

Headed and gutted longline and trawler catch

Head on

Shiny

Fully iced

Skrei (January to April)

Migas

Fillets

Salted

Clipfish

Tongues

Products